QUALITY AND SUSTAINABILITY
Casal Branco, Sociedade de Vinhos S.A.’s activities are aimed at increasing its market share and profitability, through leadership in the quality of its products and services.
This is a priority objective that requires the commitment of everyone, starting with the Board of Directors.
The Quality and Sustainability policy demonstrates Casal Branco, Sociedade de Vinhos S.A.'s commitment to maintaining the Integrated Management System.
The company's culture is guided by the principles of Quality and Sustainability, which are based on the following pillars:
- Doing things well: We are committed to carrying out our activities with excellence and precision.
- Investing in prevention: We give priority to preventing problems and maintaining quality at all stages of our processes.
- Identifying and accepting errors and implementing corrective measures: We recognize errors promptly.
- Continuously improving the Quality Management System: Improving to ensure the efficiency and effectiveness of our processes.
- Comply with customer, technical and legal requirements: We fully comply with customer requirements, technical and legal standards applicable to our activity.
- Promoting teamwork, professional development and organizational well-being: We promote professional development and ensure the well-being of all employees.
- Reducing our environmental footprint: We adopt sustainable practices in our operations.
- Anticipating trends: Anticipating relevant trends for our sector.
- Leading awareness: On environmental and social issues, promoting positive changes in the community.
- Protecting the environment beyond regulatory compliance: We go beyond what is required by regulation.
- Entrepreneurship: We encourage an entrepreneurial culture, looking for new business opportunities.
The Quality and Sustainability Policy presented here is approved by the Board of Directors of Casal Branco, Sociedade de Vinhos S.A. and communicated internally to employees and other interested parties when required.
Excellence comes from the work of every employee!
Being sustainable means respectfully using current resources, ensuring that future generations can also benefit from them.
