Story
Quinta do Casal Branco, founded in 1775, is one of the most emblematic estates in the Tejo wine region and has been owned by the Braamcamp Sobral Lobo de Vasconcelos family for over eight generations.
The property, which for four centuries was a royal coutada, now covers 1,100 hectares. Of these, 130 hectares are occupied by vines on moorland soils.
Quinta do Casal Branco has been dedicated to wine production for over two centuries. The first winery at Quinta do Casal Branco dates back to 1817. The beginning of the 20th century was marked by a major overhaul with the introduction of steam-powered machinery, the planting of new grape varieties and the modernization and expansion of the winery. Throughout the years there has always been a strong commitment to viticulture and wine production, which translates into a tradition marked by the innovation, quality and consistency of the wines produced to this day.
José Lobo de Vasconcelos leads the Quinta do Casal Branco team with the mission of being an economically, socially and environmentally sustainable company, capable of offering unique experiences and products that improve people's lives and the ambition to reveal the best of the Tagus to the world.
Our
Mission
Our mission is to produce and market wines of excellence that provide unique experiences, promoting the well-being of the most demanding consumers, encouraging responsible consumption and quality, always with a firm commitment to sustainability.
Our
Values
At Quinta do Casal Branco, tradition, trust, commitment, passion and environmental responsibility are the pillars that define our essence and define our choices.
Our
Vision
To be a benchmark in the production of quality wines, respecting and preserving the terroir promoting conscious consumption and authentic experiences in each market, contributing to a sustainable future in each market.
