Lemon Curd | Cardaes Convent

The traditional English lemon jelly is delicious for topping and filling cakes, pies and also for passing on bread.

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Ingredients: Sugar, Lemon, Eggs, Butter
Net weight: 212ml

Convento dos Cardaes – Associação Consoladora dos Aflitos
Rua Eduardo Coelho nº1
1200-164 Lisboa